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4 April 2013 by Matthew Jones

Fast Track Liquor Licence Transfers

We regularly receive enquiries from both vendors and purchasers of licensed businesses anxious to finalise the sale before the licence has been transferred.

We have a strong appreciation for the damage which often occurs to the business during the period between contract and settlement. If your contract is subject to a licence transfer, settlement can be delayed by up to 12 weeks, during which the goodwill, staffing arrangement and general wellbeing of the business can suffer sometimes irreparable damage.

Accordingly, we are routinely asked how the purchaser can take over the conduct of the business before the transfer has been approved, without unlawfully selling and supplying liquor. In the past we have developed a range of strategies for clients, such as devising ways for the purchaser to take on a caretaker role in the business prior to settlement. Caution has always been paramount given the risk, not only of severe penalties for unlicensed liquor sales, but closure of the business and potentially adverse findings in relation to the suitability of the purchaser to hold the liquor licence.

On a number of occasions we have succeeded in using the mechanism of the interim authority, which, if granted, authorises the holder to lawfully conduct the business in advance of the licence transfer.

Off the back of these issues we have suggested to OLGR that they consider adopting the system of an optional fast track process used in NSW where a purchaser has the option of taking the risk that the application for transfer will ultimately be refused. As the basis for refusal is largely specific to the history and character of the applicant, those opting for the fast track are rarely taking any genuine risk at all.

Recently we have been given reason to believe there may be a willingness within OLGR management to favourably consider the use of an interim authority as a de facto fast track option. As the process of granting interim authorities, under other circumstances, is well entrenched and requires no legislative amendment, we intend making more frequent use of this strategy in future to avoid the potentially significant damage to the business asset occasioned by the lengthy transfer process.

Filed Under: News Tagged With: compliance, licensing strategy, restaurant

12 February 2013 by Matthew Jones

Low Risk Liquor Licence Applications

Hot on the heels of last year’s cost and red tape reduction initiatives arrive a couple more very significant changes to the liquor licensing laws in Queensland. The first one has emerged without any fanfare (so far) and is in fact a brand new licence category: the cafe licence.

Since its inception in 1992 the Liquor Act has stipulated that food in licensed restaurants has to be prepared on premises, and must satisfy the meal definition, specifically, food that:

  1. is eaten by a person sitting at a table, or fixed structure
    used as a table, with cutlery provided for the purpose of
    eating the food; and
  2. is of sufficient substance as to be ordinarily accepted as
    a meal.

What this has meant is that businesses offering other kinds of food – perhaps prepared off site, or less substantial than a traditional meal – have been unable to obtain a liquor licence.

This situation has been resolved now with the acceptance of the provision of ?prepared food? as a principal activity within the Subsidiary On Premises licence class. Cleverly, the OLGR policy-makers have co-opted the prepared food references which appear in the licence fee sections in the Liquor Regulation to create the new class of liquor licence.

The new cafe licence now offers a range of options to food venues, especially those smaller venues unable to obtain a Small Bar Licence due to town planning restrictions.

The second and more recent change is the announcement this week of adjustments to procedural requirements for low risk applicants – namely restaurants and the new cafe licence.

Provided the licence has standard hours (10am to Midnight), there is no longer a need to produce a Risk Assessed Management Plan, no need to chase the consent of the land lord, and a more streamlined approach to criminal history checks! These changes will benefit both applicants for new licences and licence transfers in the relevant category.

What’s next? Watch this space.

Filed Under: News Tagged With: amendments, compliance, Extended Hours, licensing strategy, restaurant

5 August 2012 by Diarmuid Deans

Small Bars Maximum Numbers Lifted

LGS have been working tirelessly since the introduction of the small bar licence category in 2009 to overcome the policy position adopted by OLGR that these premises should be limited to a maximum of 60 patrons at any one time. This week finally saw the publication of Guideline 52 (http://www.olgr.qld.gov.au/resources/liquorDocs/guideline52.shtml ) which lifts the total occupancy restriction from 60 to a more viable 100 patrons, to the relief of many of our small bar clients.

We acknowledge the courage and patience of James Maxwell at The Hideaway, Fortitude Valley for his willingness to partner with us in the QCAT test case, which provided the catalyst for final negotiations with OLGR and ministerial officers.

Email matthew@lgs.net.au for further information.

Filed Under: News Tagged With: bar licence, compliance, licensing strategy

20 February 2012 by Matthew Jones

Drink Safe Precincts and the State Election

The Queensland Election is only weeks away and although liquor licensing and alcohol haven’t featured prominently so far, a few months ago the State Opposition were reportedly considering winding back trading hours across the board. Other than a few media reports, there has been no official policy declared by the LNP. Shadow Attorney General Jarrod Bleijie is reported to have said in a statement “earlier club closing times were on the table if the LNP won government”.

The Bligh Government position on trading hours doesn’t appear to have changed since 2010, when it rejected the Law, Justice and Safety Committee’s recommendation of a reduction in trading hours, following its Enquiry Into Alcohol-Related Violence. Instead, the Government introduced the Drink Safe Precincts in Fortitude Valley, Townsville and Surfers Paradise on a 2 year trial basis.

As part of the assessment of the effectiveness of this measure, the Government is now seeking feedback from anyone who has experienced the DSPs.

To have your say visit www.qld.gov.au/drinksafe. You will be presented with a choice of four surveys, dependent on your experience of the precints.

Patron survey – if you visit pubs or clubs

Licensee survey – if you own a pub or club

Business and worker survey – all other business owners & workers, including employees on licensed premises, owners of unlicensed businesses and persons providing support services

Resident survey – if you live near the pubs and clubs

You may complete more than one survey if appropriate. For instance if you live in the area and visit pubs or clubs.

Filed Under: News Tagged With: amendments, compliance, DSP, Extended Hours, safe night out

25 January 2012 by Matthew Jones

Free Training Register

Download a free licensee training register to use in your business. The document is designed to be printed in A3 format.

You must keep a record of all employees training and this record must be produced if requested by OLGR. A copy of the relevant training certificates must be kept with the register.

If youre unsure of anything regarding training requirements, call our office on 07 3252 4066.

Filed Under: News Tagged With: approved manager, compliance, RMLV, RSA

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